TOP ANDHRA CUISINE SECRETS

The food in the Uttarandhra location is often sweeter than in other regions of Andhra Pradesh. Lentils are sometimes cooked in jaggery, a dish generally known as bellam pappu (బెల్లం పప్పు) and are frequently served with butter and steamed rice.Royyala Veppudu beautifully blends the essence of Andhra cuisine with its bold and